April

2016

The Weekend Edition

Nestled down a side street in the leafy Kenmore, The Rice Hut started out in 2012... read more.....

March

2016

Out of Eden Living

I have been waiting for these girls to open their new Vietnamese cafe in Kenmore, Brisbane... read more.....

June

2015

Jan Power's Farmers Market

The Girls at The Rice Hut do every one of our markets except Mitchelton, Come grab some beautiful freshly wrapped rice paper rolls ... read more.....

June

2015

Gourmand & Gourmet

If jetting off to Hanoi for authentic, traditional Vietnamese cuisine doesn’t really fit into your midweek schedule then luckily for you ... read more.....

Feb

2015

The Weekend Edition

Noodles, salads, baguettes and rice papers rolls just like off the streets of the French Quarter in Hanoi. In Vietnam, food is supplied by street hawkers ... read more.....

October

2012

Yelp

I'm a big, big fan of Vietnamese food, and an even bigger supporter of small businesspeople with focus and heart. As a result... read more.....

Get your Vietnamese street food fix from The Rice Hut

Noodles, salads, baguettes and rice papers rolls just like off the streets of the French Quarter in Hanoi. In Vietnam, food is supplied by street hawkers on cyclos (three-wheeled bicycles) or by carrying food in baskets hanging from a shoulder bamboo pole.

The Rice Hut market stall is manned by two sisters whose passion is authentic and healthy Vietnamese cuisine. The Rice Hut sets up at all of the Jan Powers Markets (except Mitchelton) and with its signature fresh green grass branding, reinforces that the food is bursting with healthy flavour.

Try chargrilled marinated pork, delicately wrapped in rice paper with a crispy roll and salad, served with a special traditional dipping sauce. The rice noodle salad is equally as delicious, with your choice of caramelised pork, Vietnamese-style beef, garlic-and-lemongrass chicken or vegetarian fresh tofu. The salad is a combination of light rice noodles served with fresh Asian salads and herbs, topped with your choice of chargrilled meat or tofu and served with a traditional tangy sweet dressing. Lovers of banh mi thit won’t be disappointed either. Munch on the Three Piglets Baguette, which is layered with garlic mayonnaise, pate, barbecue pork, sliced pork loaf and sliced peppercorn pork, topped with pickled carrots, cucumber, coriander, shards of spring onion and a light drizzle of homemade sweet soy sauce.

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