The Weekend Edition

Nestled down a side street in the leafy Kenmore, The Rice Hut started out in 2012... read more.....

Out of Eden Living

I have been waiting for these girls to open their new Vietnamese cafe in Kenmore, Brisbane... read more.....

Jan Power's Farmers Market

The Girls at The Rice Hut do every one of our markets except Mitchelton, Come grab some beautiful freshly wrapped rice paper rolls ... read more.....

Gourmand & Gourmet

If jetting off to Hanoi for authentic, traditional Vietnamese cuisine doesn’t really fit into your midweek schedule then luckily for you ... read more.....

The Weekend Edition

Noodles, salads, baguettes and rice papers rolls just like off the streets of the French Quarter in Hanoi. In Vietnam, food is supplied by street hawkers ... read more.....

Yelp

I'm a big, big fan of Vietnamese food, and an even bigger supporter of small businesspeople with focus and heart. As a result... read more.....

The Rice Hut

Nestled down a side street in the leafy Kenmore, The Rice Hut started out in 2012 as a market stall at the Jan Powers Farmers Markets. After the success of the market stall sisters Janette and Janine set to expand the menu and have a more permanent home to spread the love and passion of serving fresh, healthy and authentic Vietnamese food. Inspired by their grandmother who operated a successful restaurant in a small fishing village in Vietnam in the 1960s and 1970s the girls passion for cooking has been passed down from their grandmother through their mother to them. During the civil war the family was forced to abandon Vietnam and their determination and ambition is alive today in The Rice Hut. The story of the family’s journey from Vietnam to Australia is lovingly documented on the walls of the restaurant demonstrating the emotion and passion of the business to its diners. The Rice Hut has maintained a similar ‘food to go’ menu as the market stall but added an extensive all day breakfast, lunch and dinner menu. Try Vietnamese style baked eggs with meatballs in a rich tomato based sauce, Vietnamese chicken curry, coconut sago pudding as well as creations the likes of Belly Slaw. All-time favourites rice paper rolls, Pho and Banh Mi are of course also on the menu.